Daily Specials

Everyday the tony d's rochester head chef creates a new special Feature

 

FRIDAY FEATURES

FRESH MUSSELS AND SHRIMP WITH WHITE BEAN SOUP

CRISPY CHICKEN SANDWICH WITH CAPPICOLLA, SMOKED MOZZARELLA WITH ARTICHOKE- SPINACH RELISH, FINISHED WITH SPICY AIOLI ON A HOAGIE ROLL WITH HAND CUT FRIES

LINGUINE AND CLAMS