Food

Served crispy, roasted in our oven, tossed with Italian seasonings, topped with caramelized onions served with foccacia bread. 8 pieces

Fresh escarole, cannellini beans, Italian sausage, olive oil, chicken stock, finished with toasted bread crumbs and parmigiano cheese

(2) House made meatballs in marinara topped with ricotta cheese and roasted in our pizza oven

3 Risotto fritters filled with prosciutto, pine nuts and mozzarella over marinara with a pesto drizzle

1/2 Rack of baby back ribs with poached garlic, rosemary and sweet and spicy cherry pepper sauce

braised baby octopus with tomato, pepperoni, oregano, red wine, and veal stock

Jumbo roasted mushroom caps filled with Italian sausage, cheese and breadcrumbs

With applewood bacon, Italian sausage, fresh herbs, bread crumbs and cheese

Served over mixed greens with marinated tomatoes, cucumbers, parmigiano finished with a balsamic vinaigrette

Mixed greens with grape tomatoes, kalamata olives, ceci's, red onions, hard boiled egg and carrots with a house vinaigrette

Bibb lettuce, radicchio, banana peppers, roasted peppers, soppressata, cecis, artichokes, tomatoes, provolone and creamy Italian dressing

Romaine hearts, tossed with shaved pecorino, prosciutto, homemade croutons, and our own Caesar dressing

Field greens with roasted peppers, cecis, toasted almonds, and red wine vinaigrette topped with tuna salad and pecorino romano cheese

Celery, onions, banana peppers, olives, lemon and olive oil over mixed greens

pine nuts, golden raisins, arugula, and ricotta salata