Sweet and Spicy Peppers
Cured Meats, Fried Mozzarella, Marinated Vegetables, Sharp Provolone and Crostini
10 Wings, Caramelized onions, Pecorino, Chili flakes
With applewood bacon, Italian sausage, fresh herbs, bread crumbs and cheese
Crispy Calamari Tony D's Style
Burrata with Radicchio, Nectarines, Tomato Jam, Pine nuts and Balsamic glaze
House Dressing
Dayboat Bay Scallops, Gulf Shrimp and Block Island Calamari, Peppers, Olives, Celery, Lemon Caper Vinaigrette
Bechamel , Lamb Ragu, Mozz, Asiago, Parmigiano, Peas, Mint and Parsley
Mixed Berries Whipped Cream
Orange Creamsicle Cheescake
Lemon Meringue Bars
with Penne, Roasted Broccolini, and Lemon- Sherry Sauce
with Roasted Potatoes, Sautéed Spinach, Chianti Veal Reduction
Jumbo Shrimp and Littleneck Clams Fra Diavolo
MP
