garlic, pine nuts, olive oil, pecorino and chili flakes

with gulf shrimp, peas, lemon, garlic, olive oil and butter

with marinara and meatball

with creamy tomato and sausage ragu

pan roasted flat iron steak, pepperoni, mushrooms, oregano, veal stock, and tomato

olives, tomato, rappini, garlic, pickled peppers and olive oil