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with Cherrywood bacon, local Tomatoes, Cooper Sharp, Shredded Lettuce, red Onion and Calabrese Aioli

Warm CAB Roast Beef Sandwich with Buratta, Veal Jus and Horseradish

Pan Fried Chicken Cutlet with Pepperoni, Mozz, Parm and Tomato Sauce

Sopresatta, Prosciutto and Capicola with Arugula, Banana Peppers, Red Onion, EVO, RW Vinegar, Caesar Dressing