With Prosciutto and Pine Nuts
With Applewood Bacon, Italian Sausage, Breadcrumbs and Cheese
with Sausage
Caramelized Onions, Pecorino, Chili Flakes
choice of Parm Fries or Sauteed Spinach or Eggplant Caponata with Garlic Bread
with Crispy Prosciutto
with Roasted Peppers, Hazelnuts, Basil, Balsamic Glaze
House Dressing
Romaine, Radicchio, Onion, Pickled Vegetables, Salumi, Cheese, Lemon- Oregano Vinaigrette
Calamari, Charred Octopus, Gigante Beans, Fingerling Potatoes
with Cacciocavallo and Fresh Mozzarella
With Four Cheeses, EVOO, Roasted Garlic
with Smoked Prosciutto, Sharp Provolone, Chile- Orange Jam, Arugula, Dilly Ranch
Cooper Sharp, Trinity Vegetables, Lettuce, and Potato Chips
Capicola, Soppressatta, Prosciutto, Arugula, Banana Peppers, Mustard Vin, Sharp Provolone
Pickled Slaw, Chili Crisp Mayo, Smoked Gouda
Crispy Eggplant, Roasted Peppers, Honey, Goat Cheese, Greens, Chile
with Hot Peppers, Parsley Aioli
Lunch Menu Thursday/Friday