Sweet and Spicy Peppers
Jumbo Shrimp stuffed with Feta, wrapped with Cherry Wood Bacon, finished with Chili Glaze
10 Wings, Caramelized onions, Pecorino, Chili flakes
With applewood bacon, Italian sausage, fresh herbs, bread crumbs and cheese
Tony D's Style
Calamari Salad with Peppers, Olives, Red Onion, Parsley, Garlic, Lemon and Olive Oil
House Dressing
Lettuces, Ceci's, Tomatoes, Olives, Pickled Peppers, Cured Meats, Red Onion, Artichokes and MJ's Italian Dressing
Arugula, Endive, Radicchio, Toasted Walnuts, Gorgonzola and Blood Orange Vinaigrette
Red , Double Pepperoni, Mozz, Parm, Asiago
Mixed Berries Whipped Cream
Salted Caramel Cheesecake
Pan Roasted Chilean Sea Bass with Artichoke- Sweetpea Risotto, Chili Glaze
Pork Braciole filled with Beef, Pork and Veal, Celery, Onion, Egg and Many Cheeses, Breadcrumb over Penne with Pomodoro Sauce
Lobster Fra Diavolo over Fettucine
Pan Fried Chicken Cutlets with Broccolini, Sweet Peppers, Spaghetti and Lemon-Sherry Sauce
Pan Roasted Faroe Island Salmon, Sun Dried Tomatoes, Fresh Tomatoes, Olives and Ceci's
Braised Beef Osso Buco with Alex's Mashed Potatoes, Sauteed Escarole and Rappini
with Roasted Potatoes, Sautéed Spinach, Chianti Veal Reduction
Rigatoni with Slow Cooked Pork Ragu, Meatball and Sausage with Pecorino and Chile Flakes
