Lunch Menu

Jumbo Meatballs with Ricotta

3 Risotto fritters filled with prosciutto, pine nuts and mozzarella over marinara with a pesto drizzle

Greens and Beans with Sausage

10 Wings, Caramelized onions, Pecorino, Chili flakes

1/2 Rack of baby back ribs with poached garlic, rosemary and sweet and spicy cherry pepper sauce

With applewood bacon, Italian sausage, fresh herbs, bread crumbs and cheese

Mixed greens with grape tomatoes, kalamata olives, ceci's, red onions, hard boiled egg and carrots with a house vinaigrette

Romaine hearts, tossed with shaved pecorino, prosciutto, homemade croutons, and our own Caesar dressing

with Bacon, Arugula, Tomatoes, Parmigiano Reggiano and Toasted Bread Crumbs

with Chicken and Escarole

with Calabrese Tartar Sauce and Savoy Cabbage Slaw

Eggplant Parmigiana