Lunch Menu

Jumbo Meatballs with Ricotta

Greens and Beans with Sausage

1/2 Rack of baby back ribs with poached garlic, rosemary and sweet and spicy cherry pepper sauce

3 Risotto fritters filled with prosciutto, pine nuts and mozzarella over marinara with a pesto drizzle

10 Wings, Caramelized onions, Pecorino, Chili flakes

With applewood bacon, Italian sausage, fresh herbs, bread crumbs and cheese

Mixed greens with grape tomatoes, kalamata olives, ceci's, red onions, hard boiled egg and carrots with a house vinaigrette

Romaine hearts, tossed with shaved pecorino, prosciutto, homemade croutons, and our own Caesar dressing

Spaghetti Puttanesca

Sauteed Calamari with Tomato Sauce, Parsley, Mint, Garlic and Peas

Gulf Shrimp with Artichokes, Lemon Garlic and Butter

Eggplant Parmigiana