Lunch Menu

With Prosciutto and Pine Nuts

10 Wings, Caramelized Onions, Pecorino, Chili Flakes

Sweet and Spicy Peppers

with Applewood Bacon, Italian Sausage, Fresh Herbs, Bread Crumbs and Cheese

with Breadcrumbs and Broccolini

with Bacon, Arugula, Tomatoes, Parmigiano Reggiano and Toasted Bread Crumbs

with Chicken and Escarole

with Calabrese Tartar Sauce and Savoy Cabbage Slaw