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Our Latest Reviews

Dmsdms212 5 days ago

Arancini

The Arancini is devine. The whole dish just melts in your mouth. Your first bite you get the flavors of the pine nuts, the prosciutto and the mix of the marina with the pesto drizzle. This dish melts in your mouth and is savory with each and every bite that reminds you of being in Italy or wanting to be in Italy. The size portions are amazing, you will be taking at least one of them home.

Shellydal78 about 1 month ago

Rigatoni & Mushrooms

I loved it my son and i love to eat here

Deborah about 2 months ago

Sicilian Chicken Cutlet

Beyond delicious! I had the greens on the side. Both the cutlet and the Rapini were perfection.

J about 2 months ago

Arancini

The best I've tried so far any where in the country. Flavor , size, crunch, sauce at a reasonable price. Really enjoy eating them ever time I visit . Besides the food, the atmosphere is warm, inviting, and the service is amazing.

Jverge53 2 months ago

Pork Cutlet Alla Firenze

Great large portion. Excellent meal.

Ronald 3 months ago

Pork Cutlet Alla Firenze

Wow!!! I saw this gem a few weeks ago and jumped on it. I come to town twice a year and ALWAYS have Tony D's. This dish is for those that want the very best in their dining cuisine. Enough food plated for two, but why share? Lol Try it out and see why Tony D's has gotten it right yet AGAIN! Props from Mpls/St Paul. -Ron

Marie 3 months ago

Tony D's Meatballs Al Forno

The best meatballs I have eaten. Will be ordering them again tonight.

Margicha 3 months ago

Arancini

Out of this world with flavor.. my favorite!!

Hanrahan 28 days ago

Arancini

Hard to pick just one! These Aracini are the gold standard...all others fall short! In addition, ANYTHING on the nightly specials is fantastic!! The CAB tenderloin is divine. The truth is that everything here is delicious and beautifully presented.

Dave about 2 months ago

Chicken Wings

I have never had a bad meal here. The #1 go to meal is the Filet Mignon with roasted potatoes and spinach. The meat is the very best and cooked perfectly every time it melts in your mouth, and the veal sauce that comes with it is out of this world. The Chefs are great and it is always great to watch them work.

Paul about 2 months ago

Sicilian Style Calamari Salad

While I listed the Calamari Salad, our favorite dish is your Calamari appetizer. (that was not one of your listed choices) We try Calamari whenever we travel or have a chance to eat at a new restaurant. The Calamari at Tony D's is our Gold Standard and has been for several years. We love sitting at the counter by the food prep area and often choose our entree after watching your chefs create. Thank you your consistently high quality food, service, and ambiance.

Wardkb about 2 months ago

Caesar Salad

The Caesar salad at Tony D's is by far the best in the city of Rochester. My husband and I eat out almost every night of the week. We have tried many Caesar salads, there is not one that can live up to the freshness, taste and affordability for the size. You must give Tony D's a try, the food, the atmosphere, and the river is worth the reservation and dining experience.

Nikkifaucette 2 months ago

Chicken Cutlet Milanese

The chicken cutlet Milanese is the best I've ever had! It was perfectly cooked.. nice golden crust on the outside, juicy white meat on the inside! This is a must have and highly recommended.

Klafauci 3 months ago

Allesandro

Tony D's is our absolute favorite spot. We won't eat any other pizza in town! Love the Alessandro & Nicolette, and we always get the greens & beans as an appetizer. Consistently fabulous!

Carol 3 months ago

Stuffed Mushrooms

Absolutely delicious!!!



PAST DRAWING WINNERS

December:
Coming soon

November:
Courtney, Axe & Arrow
Seattle, WA

October:
Andy, Backwoods Brewing Co., Portland, OR

September:
Amanda, Home Restaurant, Los Angeles, CA

August:
Jennifer, Mark's City Grill - Columbus, GA

July:
Rebecca, Frank Gourmet - Buffalo, NY

June:
Donna, Dino's Sports Bar - Cape Cod, MA

May:
Karen, This Little Pig - Amherst, NY

April:
Alicia, Plant Based Pizzeria - Atlanta, GA